Commenti

Commento di Patze

Recipe is TRAINED by Kylene in Worlds End Tavern at Shattrath City: http://www.wowhead.com/?npc=19186#00zc

Commento di entropicdragon

If you are a cook and Barbed Gill Trout cost less than about 2.5 gold / stack on your server, it is worthwhile to eat this instead of whatever food you buy from a vendor.

A stack of these costs 62 silver plus the cost of 20 Barbed Gill Trout.
Level 65 vendor food costs 3g20s for a stack.

Commento di Wark

To start, we'll assume you're getting the fish for free.

If you buy the spices and port at full price (ie no reputation discount):
1s60c * 20 = 32s for spices
1s50c * 20 = 30s for port
32s + 30s = 62s00c to make one stack of this food.
If you buy the spices and port at minimum price (ie at Exalted reputation discount):
(1s60c * .8) * 20 = 25s60c for spices
(1s50c * .8) * 20 = 24s for port
25s60c + 24s = 49s60c to make one stack of food.
The cost of reagents at the other discounts would be 58s90c at Friendly, 55s80c at honored, and 52s70c at Revered.

If you can't stand fishing and don't know any friendly fishermen, you'll probably be stuck buying the trout off the AH. But when is it a good deal?

At full price (no discount):
62s00c + cost of 20 fish < 3g20s00c, or when the cost of 20 fish < 2g58s00c, buying fish is a good deal.
At minimum price (Exalted discount):
49s60c + cost of 20 fish < 2g56s00c, or when the cost of 20 fish < 2g06s40c, buying fish is a good deal.

Happy eating!

Commento di Hegs

Mats on this were changed yesterday (patch 3.1) to only requiring a Barbed Gill Trout

Commento di 4513

I learned this from the Dalaran cooking trainer today (patch 4.0.6) and it seems to be the case for all recipes that Kylene in Shattrath used to teach.

Commento di knugen

Counts for Sa di pollo

Guarda in 3D Collegamenti

Riassunto

Screenshot

Video

Trota Stufata

Livello dell’oggetto 26

Usa: Rigenera (1161 * 30 / 5) salute in 30 sec. Devi sederti per mangiare.
Richiede il livello 27

Massima Pila: 20

Prezzo di vendita: 2

Trota Stufata

Informazioni relative

Contribuisci